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This New Restaurant In Whitefield Is Celebrating The Rich Culinary Cuisines Of Karnataka

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This New Restaurant In Whitefield Is Celebrating The Rich Culinary Cuisines Of Karnataka

Oota, the swanky new restaurant above Windmills Craftworks, is all about serving you Karnataka on a platter. In what is said to be a rotating menu, the restaurant has curated popular dishes from South Karnataka, the Canara coast, Mangalore, the Western Ghats, the Deccan tract of North Karnataka and the borderlands of the Hyderabad-Karnataka region for patrons to relish during lunch and dinner.

Starting with Mangalore Buns, Golibaje, Chicken Ghee Roast, and Maddur Vade in starters to salads such as North Karnataka-inspired Menthya Pachadi {fenugreek salad} and Pork Salad of Coastal Karnataka. We spied Kumbala Curry of Malnad and Coorg, Nati Koli Pulimuncho {country chicken in tamarind gravy} of Coastal Karnataka and Mutton Rassa of North Karnataka in the mains. Pandi Curry of Coorg is present in the menu as well. Staples such as Akki Roti, Ragi Mudde, and Neer Dosa make up the rest of the menu along with desserts such as Elaneer Payasa {tender coconut kheer} of Coastal Karnataka.

“Oota Aita?” we ask. Watch this space for more.

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Obi-Wan LKB
Prajwal Prasad, also known as Obi-Wan KOB is a digital master who endured the trials of the academies to become the Jedi of Tech that he is today. Plus he's handsome as hell.
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